Outdoor kitchens shouldn’t require drawn-out construction. Stono kitchens are delivered ready for installation and built for real outdoor conditions. Find the kitchen that fits your space.
Use our interactive 3D kitchen builder to explore layouts, appliances, and finishes. Customize your kitchen and see pricing before working with a Stono specialist.
Outdoor kitchens in coastal climates face constant exposure to humidity, moisture, and salt air. Stono kitchens are designed to perform in these conditions with corrosion-resistant aluminum construction and durable architectural powder-coated finishes.
“Working with the Stono team was really easy. They were responsive whenever we had questions, and the whole process went smoothly. The finished kitchen turned out even better than we expected.”
Mark R., Mount Pleasant, SC
“We looked at a lot of outdoor kitchen options before finding Stono. We wanted something that would last and not fall apart after a few seasons. The kitchen is incredibly solid and the install was easier than we expected. Now it’s the centerpiece of our backyard.”
Chris M., Newport Beach, CA
“We’re so glad we decided to go with Stono. Delivery was easy and everything arrived in great shape. Putting it together was straightforward and the kitchen has been fantastic to use.”
Jennifer L., Wilmington, NC
“Our outdoor kitchen turned out even better than we expected. The layout works great for cooking and hanging out, and it fits our patio perfectly. We’ve been spending way more time outside since it was installed.”
David S., Jacksonville, FL
Join a live demo to walk through the structure, materials, and design process behind a Stono outdoor kitchen. Our team will show how the kitchens are built, how they install, and how to plan one for your space.
A grill cart is the right call if you're renting, cooking for one or two, or planning to move soon. It stops being the right call once you cross one of three thresholds: a second cooking surface, prep and storage where you cook, or a setup that isn't going anywhere.
Most outdoor kitchens that end up expensive to fix trace back to one of four sequencing mistakes made before anything got built. This guide covers placing the kitchen for the view instead of the actual traffic pattern, undersizing counter space by prioritizing appliance count over workspace, leaving utility planning (gas, water, electrical) until after the layout is set, and treating the kitchen as a standalone feature instead of part of the whole yard's drainage, shade and wind conditions. It also covers which of these are still fixable after installation and which aren't.
Most backyard redesigns within a few years trace back to skipping a step, not a bad material choice. This guide lays out the sequence that actually holds up: define function first (how you host, how often, how many people), map the site's fixed features next, then zone the yard into rooms, connect them with a pathway plan, lock in hardscape and structural elements like the kitchen, and choose furnishings and finishes last. It also covers why an engineered kitchen gives more sequencing flexibility than a poured masonry build, since it doesn't force footprint and gas line commitments months ahead of the rest of the plan.
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