Most outdoor kitchens look good on day one. Then the weather shows up.
Stono kitchens are built to handle heat, humidity, and daily use—without becoming something you have to fix later.
Outdoor kitchens fail in predictable ways.
They rust. Storage attracts pests. Projects drag on for months.
Stono is a simpler way to build it right.
Each kitchen is fabricated in advance and delivered ready for installation—designed for real outdoor conditions and structured to anchor how you cook and gather.
Corrosion-resistant aluminum. Architectural-grade powder coating. Enclosed base construction designed to reduce intrusion.
The result is a finished outdoor kitchen that installs predictably and performs long-term.
So you can cook, host, and use it—without dealing with it.
Every backyard is different—but the right size comes down to how much room you have and how you plan to use it.
Start with the footprint that fits your space. Then configure it to match how you cook and host.
Compact. Space-efficient. Built for smaller layouts.
Fits where space is limited while still giving you a complete outdoor kitchen.
Built from powder-coated aluminum with marine-grade hardware for long-term outdoor use.
Best for: smaller spaces, simple setups
Starting at $5,000
Balanced size for everyday use.
More room to prep, store, and cook—without taking over your space.
Constructed with corrosion-resistant aluminum and durable outdoor materials.
Best for: regular hosting, balanced layouts
Starting at $6,800
More room to cook, prep, and serve.
Designed for homeowners who use their outdoor kitchen often and need space to operate.
Built to handle frequent use in real outdoor conditions.
Best for: frequent hosting, multi-zone cooking
Starting at $9,600
A full outdoor kitchen that anchors the backyard.
Maximum space for cooking, serving, and gathering in one place.
Fabricated for structural durability and long-term outdoor performance.
Best for: large gatherings, full setups
Starting at $11,600
“It became the center of our backyard.”
The Cooper changed how we use our space. Cooking, hosting, spending time outside, it all happens around the kitchen now. It feels like a permanent part of the house.
Evan M. – Chicago, IL
“Perfect size for how we actually use it.”
The Sullivan gave us the right balance of prep space, storage, and cooking area. It’s big enough to host comfortably without taking over the whole backyard.
Lisa G. – Charlotte, NC
“Fit our space exactly right.”
We chose the Morris because we were working with a smaller patio, and it ended up fitting perfectly. The layout works, the storage is solid, and it doesn’t feel like we compromised on anything.
Mark R. – Denver, CO
“Built to handle real outdoor conditions.”
We went with the Wando and have been using it constantly. Through heat and weather, everything still looks and performs exactly how it should.
Naya K. – Sullivans Island, SC
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